| 2021 |
Chiang, S. H., Yang, K. M., Lai, Y. C., Chen, C. W., Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds, International Journal of Food Properties, 24, 1, pp1-16, (SCI) |
| 2020 |
江淑華, 吳仕文, 素食果凍粉市場使用趨勢與特色應用, 烘焙資訊, 冬季號, pp18-23, (其他) |
| 2020 |
Chiang, S. H., Tsou, M. F., Chang, C. Y., Chen, C. W., Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water, International Journal of Food Properties, 23, 1, pp1611-1623, (SCI) |
| 2020 |
江淑華, 吳仕文, 張智翔, 全素烘焙素材的應用發展與趨勢, 烘焙資訊, 秋季號, pp12-16, (其他) |
| 2020 |
江淑華, 杜欣煣, 簡維岑, 吳仕文, 全素烘焙新素材-鷹嘴豆蛋白, 烘焙資訊, 春季號, pp28-32, (其他) |
| 2019 |
江淑華, 吳仕文, 施建瑋, 創新無麩質飲食潮流 健康不過敏, 食品資訊, 290, pp40-42 |
| 2018 |
Chiang, S. H., Lin, C. C., Antioxidant properties of different portions of organic Anoectochilus formosanus HAYATA with different drying treatments, Bioscience Journal |
| 2017 |
Chiang, S. H., Wang, S. Y., Chang, C. Y., Chen, C. W., Bovine colostrum whey protein hydrolysate inhibits cell DNA damage and LDL oxidation in vitro, Molecules, 3, 22, pp456-469 |
| 2016 |
Chen, C. W., Chang, C. Y., Chiang, S. H.*, The inhibition effect of cell DNA oxidative damage and LDL oxidation by bovine colostrums, Molecules, 10, 21, pp1378-1389 |
| 2016 |
江淑華, Research on selecting factors of decisions making of elementary english teacher using animation in teaching, International Journal of Leisure Information Management |
| 2014 |
江淑華, 陳盈貝, 深層海水於食品產業之應用, 化工月刊, 258, pp157-173 |
| 2014 |
S. M. Lee,1, S. H. Chiang,1, H. Y. Wang,, P. S. Wu,*, Curcumin enhances the production of major structural components of elastic fibres, elastin and fibrillin-1, in normal human fibroblast cells., Biosci. Biotech. Bioch., 79, 2, pp247-252 |
| 2014 |
Y. S. Chen,, S. M. Lee,, Y. J. Lin,, S. H. Chiang,*, Effects of danshensu and salvianolic acid B from Salvia miltiorrhiza bunge (Lamiaceae) on cell proliferation and collagen and melanin production., Molecules, 19, 2, pp2029-2041 |
| 2013 |
沈志堅, 江淑華, 宋映呈, 增補丹參對手球運動員球速與十級跳躍運動表現之影響, 交大體育學刊, 6, pp13-23 |
| 2013 |
C. W. Chen,, S. H. Chiang,, S. Y. Wang,, Y. T. Lin,, Growth inhibition and differentiating effects of protein hydrolysayesfrom bovine colostrums on human leukemic U937 cells., J. Food Biochem., 37, 1, pp42599- |
| 2013 |
柴御清, 江淑華, 陳志瑋, 鄭明清, 流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用, 化工技術, 241, pp144-152 |
| 2012 |
J. Y. Chen,, Y. J. Lai,, S. H. Chiang,, C. C. Chou, Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans., J. Food Drug Anal., 20, 4, pp832-838 |
| 2012 |
江淑華, 林宥彤, 涂瑞澤, 冷凍乾燥技術於食品工業之應用, 化工技術, 232, pp126-139 |
| 2012 |
S. H. Chiang,, Y. S. Chen,, M. S. Hung,, S. M. Lee,, The enhancement effect of Salvia miltiorrhiza on melanin production of B16F10 melanoma cells., J. Med. Plants Res., 6, 26, pp4338-4342 |
| 2012 |
C. H. Kuo,1, S. H. Chiang,1, H. Y. Ju,, Y. M. Chen,, Enzymatic synthesis of Rose Aromatic Ester (2-Phenylethyl Acetate) by Lipase., J. Sci. Food Agric., 92, 10, pp2141-2147 |
| 2012 |
顏豪呈, 林美素, 江淑華*, 探討人工光源對牛樟芝菌絲之影響, 化工技術, 233, pp126-134 |
| 2012 |
S. H. Fand,, S. H. Chiang,, S. Y. Hsu,, C. C. Chou,, Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions., J. Food Drug Anal., 20, 1, pp117-124 |
| 2011 |
C. W. Chen,, S. H. Chiang,, S. Y. Wang,, Y. T. Lin,, Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth., J. Food Drug Anal., 19, 3, pp309-317 |
| 2010 |
C. W. Chen,, T. W. Shen,, S. H. Chiang,, S. Y. Wang,, Studies on pH, thermal and storage stability of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 4, pp59-66 |
| 2010 |
S. H. Chiang,, T. W. Shen,, C. W. Chen,, S. Y. Wang,, Studies on pepsin and trypsin tolerance and reaction of lipopolysaccharides from microorganisms of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 1, pp27-35 |
| 2009 |
C. K. Hsu,, S. H. Chiang,, S. Y. Wang,, C. W. Chen,, Effect of flour additives on the quality of toast bread., J. Sci Eng. Technol., 5, 4, pp41-48 |
| 2009 |
江淑華, 陳志瑋, 張基郁, 涂瑞澤, 微膠囊化技術於食品工業之應用, 化工技術, 192, pp138-151 |
